Al dente what is

When you bite into it, and your teeth feel some resistance, but the pasta is still tender, you've reached al dente. Still, even with fresh, the cooked pasta should have some bite to it. Making sure you don't overcook it is even more paramount with fresh pasta, as you will have much less margin for error. Actively scan device characteristics for identification.

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Homophones, Homographs, and Homonyms The same, but different. Merriam-Webster's Words of the Week - Nov. Ask the Editors 'Everyday' vs. What Is 'Semantic Bleaching'?

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You will receive a link to create a new password via email. Email address. Reset Password Cancel. First Name. Last Name. To learn more about how we collect, use and protect your personal data please read our privacy policy. Create Account. I agree with the terms and conditions. To avoid pasta that is either too soft or too hard, you've got to strike a balance.

Often, the trick to perfectly cooked pasta is to cook your pasta for slightly less than the recommended cooking time.