As an added bonus your entire house will smell absolutely divine! Banana muffins can be hit or miss. This banana bread muffin recipe gets a great big thumbs up from my entire family, the request it often.
The only downside is how quickly the entire batch disappears, nobody can resist these muffins, especially when served warm. While I left the nuts out of these due to nut allergies in my family, I think these would be spectacular with walnuts or pecans folded in.
I also love to make these as banana chocolate chip muffins or even bananas blueberry muffins. My kids love these flavorful muffins for grab and go breakfasts, and they are also a popular snack or lunch box addition in my family. Most banana bread and muffin recipes call for ripe bananas. The riper a banana is the easier it is to mash. In addition to being easy to mash, riper bananas are sweeter and more flavorful, which is perfect for banana bread. Allow your muffins to cool complete, then place into a freezer bag and store in the freezer.
Muffins can be thawed by simply sitting them out on the counter for an hour or so, or placed in the microwave for seconds. Frozen muffins also work great for popping into a backpack or lunchbox as they thaw fairly quickly. Want to make this as a loaf, instead of muffins? Love chocolate with banana? Have more bananas to use up? I hope your family enjoys these banana bread muffins as much as mine does. All you need is a straight-forward recipe and a few tricks. Our coffee cake is outrageously good with vanilla butter cake batter swirled with brown sugar cinnamon streusel.
Coffee cake is perfect for informal get togethers or as a… Read more. Learn how to make egg-free and mayonnaise-free caesar salad dressing for an incredible salad at home. How to make ultra-smooth cold brew coffee concentrate at home, just like your favorite coffee shops. Serve this colorful chopped tomato, onion, and cucumber salad with or over anything. With tomatoes, onion, cucumber, parsley, and a simple vinaigrette, the salad is crunchy, ultra-flavorful and is… Read more.
Cooking Tips Temperature Conversion. Easy Banana Muffins with Chocolate Chips. Watch Us Make the Recipe. Directions Heat oven to degrees Fahrenheit. Whisk the flour, brown sugar, baking powder, baking soda, and salt in a large bowl.
In another bowl, whisk the melted butter, mashed banana, egg, and vanilla until blended. Stir in the chocolate chips. Adam and Joanne's Tips For mini muffins, expect that the bake time will be 10 to 15 minutes. Set it aside for about 5 minutes to thicken then use to replace the egg in the recipe. Melted coconut oil can be substituted for melted butter. Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA database calculator to calculate approximate values.
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Hungry For More? Easy Creamy Tzatziki. How to Prepare and Cook Quinoa. Our Favorite Caesar Salad Dressing. Bacon Bourbon Barbecue Sauce Recipe. Can confirm these work perfectly with NZ measurements! Kia ora, wow! Did you make it? How was it? Banana Muffins II Tash.
Banana Muffins II Ceelyn. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified.
Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review Orangette.
Rating: 5 stars. Turned out great! I made half a dozen, followed the recipe exactly. Just make sure you don't mix the wet ingredients and the dry ingredients too much. That's the key to making good muffins. Read More. Rating: 3 stars. Wouldn't beat them though, it makes them drier - the key is to barely moisten the mixture and then pop them in the tin. Reviews: Most Helpful.
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